we have been here 7-8 times. Love the food and the people watching from the patio. usually get the bulgogi beef....it's tender, and usually seasoned and saucy and is served over bean sprouts. My partner tries something different every time but his favorite, so far, is the honey walnut shrimp. We think rice should come with the bulgogi as well as the sweet &sour pork, orange chicken, etc. instead of being an extra charge. Service has been outstanding (Juan and Serena are awesome) -except for one of our times. Food is pricey but our favorite Asian food in the area. My only other suggestion (and reason for 4 stars) is the rice and the hot tea I ordered yesterday and might serve as a warning!!) was served in a little ceramic "cup" with no handle and was too hot to maneuver. I burned 2 fingers on the tiny tea "cup", awkwardly used a wad of napkins to access the rice. I did ask for and got a cup with a handle after burning my fingers. I'll insist on a cup with a handle next time for sure!

Came here in a party of 10 and ordered several of their popular dishes my fav the poke bowl

Amazing ambiance. The food was scrumptious though a bit pricy. A great place for nice dining with good friends!

Open super late. Nice service, food takes a little while but depends on what you order. Don't see in the booths it'll make you feel like a munchkin. The seat is super low. I've tried a variety of things here. From the veggie egg rolls to the szechuan seafood platter. Honestly the appetizers were better than the most expensive thing in the menu. Loved the spicy wontons. The combination pho came out piping hot with all the veggies and sauces to put into the soup. The steamed bean sprouts were cold but didn't cool down the soup at all. The veggie spring rolls were super hot and crispy with a nice soft filling. The salt and pepper shrimps were ok. Not as crispy as I would like them to be. The Singapore curry noodles were tasty even at home warmed up, but not spicy at all. The szechuan seafood platter was ok. It was hard to eat the shellfish because there was so much sauce that would get all over your hands. They do have crackers you can use for the crab and lobster you have to ask for them. And make sure you ask for extra napkins!

I have eaten here before and the dishes ordered have been on point. This time I stopped by for a quick snack and ordered the crispy garlic wings which are a must when you eat here. I also ordered the chicken fried rice for the first time and it was just, ok. For me it needed a bit more seasoning. I added some soy sauce and a bit of chili oil and it was delicious. The service is great and quick. The food comes out rather quickly. Staff have been very accommodating.

Honestly, my favorite part of this restaurant is that it's open late. Whenever I'm craving noodles or decent Asian food late at night, this is the place I frequent. While the food is often hit or miss, the staff are generally friendly. The restaurant is typically well-kept, and there are always seats available. My recent experience was pretty good overall. Our waitress was kind and helpful, but we did feel a bit rushed with ordering, and our bill was handed to us before we were even halfway done eating. The food was mostly good, although a few items weren't quite as tasty as others. We ordered: - **Veggie egg rolls:** Flavorful and freshly fried, but overcooked. - **Spicy wontons:** Perfectly thin wrapper and juicy shrimp, but most of the flavor came from the chili oil. - **Miso ramen:** Underwhelming and flavorless, though it did have a lot of pork belly. - **Kung pao chicken:** Lacking in flavor and not spicy at all. - **Shrimp fried rice:** My favorite dish, flavorful with plenty of protein. - **Ube butter cake:** Not too sweet, with a large scoop of ube ice cream on top of a buttery warm cake, drizzled with delicious ube syrup. While most of the items looked better than they tasted, this restaurant is still not a bad place to visit.

ONE OF THE BEST YAKISOBA IN THE IE! I've tried a bunch of different Asian fusion, Japanese and Chinese noodle places and none can compare to this one. I had the Yakisoba with a side dish of Honey Walnut Tofu and it was phenomenal! I also tried the ramen which was so fresh and tasty! This is what ramen should taste like, the broth was excellent! Soboba's Noodle Bar is one of my top three favorite restaurants in the valley, if not my favorite. Everything I try every visit is delicious. I also highly recommend the Korean beef and Honey Walnut Shrimp. Top your meal off with Ube a la mode! It's now one of my top desserts across all cuisines. The service is excellent, our waitress was so professional! I love the dim, trendy lighting. It's a genuinely cool atmosphere. The koi fish art on the brick walls is gorgeous. The wait time can be long sometimes so I'd recommend coming before you're too hungry. I waited 20+ minutes, the timing was pretty accurate and I got a buzzer to signal my party that our table was ready. The Noodle Bar is located near the food court and is close to the casino floor. TIP: Tell your server you have a Soboba elements card and get a discount off your meal!

Love this place! Came for a pickleball event and we all raved about the noodle bar the whole time!!! The first time we were helped by Leslie and she recommended one of the best sakes we have ever had! She was so sweet and accommodating. Food was great! Second night we had Juan as our server and he treated us like queens! We felt so happy with our meals, our sake and welcomed the friendliness with joy! Highly recommend The Noodle Bar @ Soboba Resort!

In all honesty, I wish I could give them 4 1/2 stars, but Yelp doesn't do halfsies so I'll round it up to 5. I should also mention the entire meal was comped, so we only paid for the tip but trust me, we paid for the meal with all the $$$ we lost in the casino which was way more than what was comped to us. First and foremost, the staff was AMAZING! Seriously. We couldn't have asked for a better experience. They were all friendly, helpful, and even said they could hold our leftovers for us so we could gamble some more. This is a great service as it was over 100 degrees outside so putting food in the car wouldn't have worked, and I can guarantee I would have forgotten it if it was sitting it down at my feet every time I played a different slot machine. The food was an 8 out of 10, with the Ube Butter Cake being a 15 out of 10. We had the steak special, BBQ pork fried rice, and orange chicken. Except for the steak dinner, expect everything to be family style servings. Everything tasted good, but you can tell this isn't a steak place as it was just OK. Better than Denny's, but still tasted a little pre-manufactured, if you know what I mean. The fact that we got our food pretty fast told us they didn't spend much time on the steak. It was served with steamed rice rather than having an option for maybe a baked potato. At the same time, the place is called Noodles so what do you expect? The orange chicken was a little bland, but at least it wasn't spicy, which is good for me. The meat was tender and plentiful though. I give them credit for more meat than coating. The fried rice was pretty good. I wish it was a little more pork, but now I'm being picky. But let's talk about the Ube Butter Cake with blueberry ice cream. Dang. I might just come back for dessert just to get this! The cake was warm, and I don't know where they got that ice cream, or if it was made in house, but it sure hit the spot. It was true bliss eating it. End result? Oh, we'll be back. We might try the Pho next time, or the lobster, who knows? But honestly, it was also the great service that will be bringing us back.